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Charlie Trotter's Desserts [a Cookbook]

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ISBN-10: 089815815X

ISBN-13: 9780898158151

Edition: 1998

Authors: Charlie Trotter, Michelle Gayer, Paul Elledge

List price: $50.00
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Lavishly illustrated in full colour, this is the latest in a series of books from leading chef Charlie Trotter. Included are over 100 show-stopping desserts, including desserts made with vegetables and grains.
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Book details

List price: $50.00
Copyright year: 1998
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/1/1998
Binding: Hardcover
Pages: 240
Size: 9.30" wide x 11.80" long x 1.05" tall
Weight: 3.718
Language: English

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.