Skip to content

Red Sage Contemporary Western Cuisine

Spend $50 to get a free movie!

ISBN-10: 0898157595

ISBN-13: 9780898157598

Edition: 1999

Authors: Mark Miller, Rodney Weidland, Rodney Weidland

List price: $40.00
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Experience Mark Miller's tribute to the world of wild West, where diplomats, locals, visitors and even the President dive into platters of ribs glazed with guajillo.
Customers also bought

Book details

List price: $40.00
Copyright year: 1999
Publisher: Ten Speed Press
Publication date: 3/1/2004
Binding: Hardcover
Pages: 248
Size: 9.50" wide x 11.50" long x 1.00" tall
Weight: 3.036
Language: English

Fish and Game From the Wild West
Main Dishes From the Ranch House
Sides from Pueblo Farms and Mission Gardens
Breads and Desserts from the Western Hearth
Red sage pantry and techniques