Red Sage Contemporary Western Cuisine

Name: Red Sage Contemporary Western Cuisine
Price: 4.65 USD
Availability: InStock
ISBN: 9780898157598

ISBN-10: 0898157595

ISBN-13: 9780898157598

Edition: 1999

Authors: Mark Miller, Rodney Weidland, Rodney Weidland

List price: $40.00

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Experience Mark Miller's tribute to the world of wild West, where diplomats, locals, visitors and even the President dive into platters of ribs glazed with guajillo.

Book details

List price: $40.00
Copyright year: 1999
Publisher: Ten Speed Press
Publication date: 3/1/2004
Binding: Hardcover
Pages: 248
Size: 9.50" wide x 11.50" long x 1.00" tall
Weight: 3.036
Language: English



Introduction



Fish and Game From the Wild West



Main Dishes From the Ranch House



Sides from Pueblo Farms and Mission Gardens



Breads and Desserts from the Western Hearth


Red sage pantry and techniques


Sources


Bibliography


Index