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Cooking A to Z

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ISBN-10: 0897211472

ISBN-13: 9780897211475

Edition: 1st

Authors: Jane Horn, Janet Kessel Fletcher, Gary Hespenheide, California Culinary Academy Staff

List price: $33.00
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Book details

List price: $33.00
Edition: 1st
Publisher: Meredith Books
Binding: Hardcover
Pages: 631
Weight: 6.6
Language: English

JANET FLETCHER is a staff food writer for theSan Francisco Chronicleand the author of many books on food and wine. She lives in Napa Valley, California. A preeminent spokesperson for quality meat in America, BILL NIMAN is a cattle rancher and founder and chairman of Niman Ranch, Inc. He has been named Food Artisan of the Year byBon App?©titand was granted the Glynwood Award for Environmental Stewardship. He lives in Bolinas, California.