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Meat Science, Laboratory Manual

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ISBN-10: 0896414701

ISBN-13: 9780896414709

Edition: 8th 2009

Authors: Jeff Savell, Gary Smith

List price: $49.95
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Book details

List price: $49.95
Edition: 8th
Copyright year: 2009
Publisher: American Press
Publication date: 1/1/2009
Binding: Comb Bound 
Pages: 212
Weight: 1.562