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Stevia Cookbook Cooking with Nature's Calorie-Free Sweetener

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ISBN-10: 0895299267

ISBN-13: 9780895299260

Edition: 1999

Authors: Ray Sahelian, Donna Gates

List price: $18.00
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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbookincludes documented studies and testimonials, as well as more than one hundred recipes for satisfying entres, hearty side dishes, and sinfully sweet desserts.
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Book details

List price: $18.00
Copyright year: 1999
Publisher: Penguin Publishing Group
Publication date: 1/1/1999
Binding: Paperback
Pages: 192
Size: 6.06" wide x 8.90" long x 0.43" tall
Weight: 0.660
Language: English

The Story of Stevia
Donna's Story--Dealings With the FDA
The Super Sweetener
How Safe Are Sweeteners?
The Many Faces of Stevia
Staying Healthy the Stevia Way
Cooking With Stevia
So Long, Sugar--Favorite Stevia Recipes
Stevia Sunrise Breakfasts
Salads and Dressings
Satisfying Entrees and Side Dishes
Sauces, Frostings, and Other Toppings
Heavenly Cakes and Pies
Homestyle Cookies, Candy, and Ice Cream
Luscious Custards, Puddings, and Fruit Treats
Sweet Drinks Are Made of These
Resource List