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Tofu Book The New American Cuisine

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ISBN-10: 0895294095

ISBN-13: 9780895294098

Edition: 1991

Authors: John Paino, Lisa Messinger

List price: $16.00
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Description:

Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.
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Book details

List price: $16.00
Copyright year: 1991
Publisher: Penguin Publishing Group
Publication date: 11/19/1990
Binding: Paperback
Pages: 192
Size: 8.00" wide x 10.00" long x 0.50" tall
Weight: 0.990

Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.