Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
INTRODUCTION: QUE SERA SARAH APPETIZERS AND FAVORITE NIBBLING FOODS SUNNY SAUCES, SIPS, AND SKINNY DIPS SOUP SORCERY SUMMER SAVORIES NANTUCKET FARM VEGETABLES OPEN-HOUSE SALADS SALAD STARTERS ECLECTIC DINNER FARE PRIVATE GRILLING SWEET SPLURGES COTTAGE COMFORTS THANKSGIVING BY THE SEA A CHRISTMAS STROLL INDEX