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Well-Filled Tortilla Cookbook

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ISBN-10: 0894803646

ISBN-13: 9780894803642

Edition: 1990

Authors: Victoria Wise, Susanna Hoffman

List price: $12.95
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Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible. Victoria Wise and Susanna Hoffman, both life-long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mole, Spicy Shrimp Salad, Green Olive Cilantro Salsa Ancho Chili Sauce, Pear Lime Salsa, and much more. Here are over 200 recipes for well-filled tortillas. Tacos from around the world-Portuguese-style Grilled Fish Taco, Oriental Stir-Fry Beef Taco, Thai-Style Shrimp Taco, add variety to the spice of such Cal-Mex…    
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Book details

List price: $12.95
Copyright year: 1990
Publisher: Workman Publishing Company, Incorporated
Publication date: 1/9/1990
Binding: Paperback
Pages: 304
Size: 8.00" wide x 7.50" long x 0.75" tall
Weight: 1.144
Language: English

Susanna Hoffman was a co-owner, sous chef, and ma�tre d' of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado.

Why We Dote on Well-Filled Tortillas The Larder Equipment TORTILLAS Tortillas: Little Cakes Become Edible Platters Preparing Tortillas for Filling Tortilla Tips Corn Tortillas Flour Tortillas Hominy Tortillas Tortilla Chips SALSAS AND TOPPINGS Starting at the Top Salsas Toppings THE FILLINGS The Heart of the Matter Beef Pork Lamb and Goat Chicken Turkey Duck Fish Shellfish Potatoes, Beans, and Vegetables Eggs Quesadillas Tostadas SIDE SALADS Cool Downs TORTILLA DESSERTS Dessert Tacos and Tostada Sundaes Party Menus Index