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Home Food Dehydrating Economical "Do-It Yourself" Methods for Preserving, Storing, and Cooking

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ISBN-10: 0882900358

ISBN-13: 9780882900353

Edition: N/A

Authors: Jay Bills, Shirley Bills

List price: $10.98
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This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to…    
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Book details

List price: $10.98
Publisher: Horizon Publishers & Distributors, Incorporated
Binding: Paperback
Pages: 151
Size: 5.50" wide x 8.50" long x 0.50" tall
Weight: 0.484
Language: English

Jay Bills , along with Shirley Bills, developed their book Dehydrating Food by researching recipes intheir kitchen.

Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food .