List price: $10.98Publisher: Horizon Publishers & Distributors, IncorporatedBinding: PaperbackPages: 151Size: 5.50" wide x 8.50" long x 0.50" tall Weight: 0.484Language: English
Jay Bills , along with Shirley Bills, developed their book Dehydrating Food by researching recipes intheir kitchen.
Shrley Bills is the co-author (along with Jay Bills) of Dehydrating Food .
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