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Foreword | |
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Preface | |
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Acknowledgments | |
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For Starters | |
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Nausikaa Appetizer, or Something Poetical like Violets or Roses | |
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Candied Rose Petals | |
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Marzipan Violets | |
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Circe Appetizer | |
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Fried Hencod's Roes | |
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Do Ptake Some Ptarmigan | |
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Jellied Eels in Aspic | |
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Broth of a Boy Broths | |
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Mutton Broth | |
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Clear Beef Broth | |
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Molly's Pisto Madrileno | |
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Royal Sturgeon Caviare | |
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Fat Soups | |
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Fat of the Land Irish Stew | |
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Agenbite of Inwit or Sister Mary Patrick's Peasoup | |
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Hash of Lentils or Irrland's Split Little Pea Soup | |
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Alderman Robert O'Reilly Soup with Port | |
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Pungent Mockturtle Soup | |
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Dumplings | |
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Pungent Oxtail | |
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"Buck" Mulligatawny | |
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Bloomusalem Artichoke Soup | |
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Jenny Lind Soup | |
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Thick Giblet Soup | |
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Protestant Soup | |
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Weggebobbles and Fruit: Vegetarian, Nutarian, Fruitarian Literary Aethereal Dishes | |
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Lizzie Twigg's Don't Eat a Beefsteak Nutsteak and Tomato Surprise | |
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Quashed Quotatoes | |
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Colcannon | |
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Champ | |
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Potato Farls | |
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Murphy's Puffs | |
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Curly Cabbage a la Duchesse de Parme | |
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Plump Tomato Souffle | |
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Ginger Carrots | |
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I Beg Your Parsnips | |
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Irish Peas with Mint | |
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Mushrooms Sauteed with Garlic and Onion | |
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Blazes' Fruit Basket | |
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Apricot-Mean-Peaches Compote | |
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Peach Bombay | |
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Plums in Custard, No Mayonnaise | |
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Annanias' Ananas au Shem | |
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Glazed Glazed Apples Serried | |
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Baked Apples of Discord | |
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Meats and Inner Organs of Beasts and Fowls | |
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Moist Tender Glands | |
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Nutty Gizzards | |
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Stuffed Roast Heart | |
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Liver Slices Fried with Crust Crumbs and Bacon | |
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Steak and Kidney Pie | |
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Grilled Mutton Kidneys | |
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Bloom's Breakfast | |
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Mutton Kidneys Boiled for Dinner | |
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Mutton Kidneys Broiled for Dinner | |
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Porringers of Toad in the Hole or Baccon Pudden | |
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Sausages | |
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Risotto Alla Bergamasca | |
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Drisheens Stephen | |
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Lestrygonian Luas, with Slop of Green and Pungent Meat Juice | |
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Roast Beef and Cabbage | |
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Corned and Cabbage | |
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Gammon and Spinach | |
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Pickled Pork (with Lemon and Rice) | |
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Rabbit Picnic Pie | |
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Pastry Crust for Rabbit Picnic Pie | |
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Jugged Hare | |
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Cattlemen's Spring Meat No.1 | |
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Lamb with Rosemary | |
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Cattlemen's Spring Meat No.2 | |
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Lamb's Liver | |
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Lap of Mutton with Chutney and Mulled Rum for Molly | |
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Deasy Delight | |
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Tongue and Trotters with Sliced Carrots | |
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Shem's Tongue with Black Cherries in Nougatine | |
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Combustible Duck | |
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Roosted Chickens with Three Old Grapes | |
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Turkey Crammed on Chestnut Meal | |
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Dedalus Christmas Turkey with Celery Stuffing | |
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Michaelmas Goose Stuffed Silly | |
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Roast Goose Morkan | |
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Barnacle Goose Oughterard | |
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Luscious Goosebosom | |
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Squab Pigeon Pasty | |
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Some Collops of Venison | |
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A Saddle of Veal | |
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Widgeon with Crisp Hog's Bacon | |
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Boar's Head with Pistachios | |
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A Great Ham Peppered with Crust Crumbs | |
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Baked Ham Conamara | |
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Mouldy Tripes en Casserole | |
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Stuffed Porksteak Dignam | |
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Knocknacree Pork Roll | |
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Pigs' Trotters (Crubeen) | |
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Cold Sheep's Trotter Sprinkled with Wholepepper | |
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Roast Beef for Old England or Mullingar Beef to the Heels with My Girl's a Yorkshire Girl Pudding | |
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Bubble and Squeak | |
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Adulterer's Delight | |
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A Scared Calf's Face Gilded in Marmalade | |
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Creamed Plovers on Toast | |
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Spiced Beef Julia | |
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Eggs and Fish | |
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Poached Eyes on Ghost | |
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Star of the Sea Souffle | |
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Porringers of Toad in the Hole | |
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Scrambled Eggs and Smoked Irish Leix | |
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Gulls' Eggs | |
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MaMaLuJo's Prayer | |
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Devilled Crab | |
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Silly Fish Soups | |
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French Fish Soup | |
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Moran's Bouillabaise | |
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Fizz and Red Bank Oysters | |
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Fried Oysters | |
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Hot Oysters Keens | |
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Filleted Lemon Sole de la Dubedat | |
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Sauce de la Dubedat | |
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Brainfood Cod | |
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Fresh Sardines from the Sea | |
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Bream Catalan | |
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Stewed Cockles MacDowell | |
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Sea-Smelt in Onion | |
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Court Bouillon | |
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Lobsters Boiled Alive | |
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Fresh Salmon Steaks | |
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Corrib Trout | |
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Poached Salmonkelt | |
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Lovely Fresh Plaice | |
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Mackerel Bloom | |
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Fresh Dublin Bay Herrings | |
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Kippered Herrings and Findon Haddies | |
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Kippered Herrings | |
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Findon Haddies | |
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Salads, Sauces and Relishes | |
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Salads: De Quinceys Rainbow Salade | |
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Two Glancing Eyes a Lettuce Hid | |
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Gibraltar Crudite | |
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Agendath Netaim Fruit Salad | |
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Sauces and Relishes | |
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Sauce Bechamel Connemara | |
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A Sauce for Lobster | |
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The Chutney Sauce She Liked | |
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Deasy's Scotch Horseradish Sauce for Tongue | |
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Optional Apple Sauce Mary Jane | |
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Plum Sauce | |
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Mayonnaise (No Custard) | |
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Custard (No Mayonnaise) | |
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Clover Butter | |
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Brandy Butter | |
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Walnut Ketchup | |
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Sweets of Sin and Other Trifles | |
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Sugarsticky Sweets: Pineapple Rock | |
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Lemon Platt | |
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Butterscotch | |
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Creams for a Christian Brother | |
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Royal Icing | |
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Red Jujubes | |
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Dedalus Christmas Plumpudding | |
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Simnel Cake | |
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Boiled Fruit Cake | |
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Almond Paste | |
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Sponge Cake for Trifles | |
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Trifle Gabriel Conroy | |
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Cissy Caffrey's Namby-Pamby Blackcurrant and Apple Jam Trifle | |
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Queen Ann's Pudding | |
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Our Lady of Mt. Caramel Pudding | |
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Proof of the Pudding with Malaga Raisin Sauce | |
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A Bason of Jolly Custard | |
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Cottage Fruit Cake with Tawny Sherry | |
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Mrs. Hooligan's Christmas Cake | |
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Maria's Plumcake with Almond Icing | |
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Maria's "Plum" Cake | |
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Almond Icing | |
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Molly's Seed Cake | |
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Irish Ices: Sophisticated Nighttown Treats | |
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Co [r]al and Copper Snow | |
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Irish Brown Bread Ice Cream | |
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Turko the Terrible Turkish Delight Sherbet | |
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Fruzian Creamtartery | |
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Molly's Melt in Your Mouth Pear | |
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Home Rule Sun Rising Up Out of the Northwest Souffle | |
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Rowan Jelly | |
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Jaspberry Ram | |
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Parable of the Plums Conserve | |
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Molly's Blancmange with Blackcurrant Jam | |
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Dublin by Lamplight Barmbrack | |
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Breads, Cakes and Good Pastry | |
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Irish Soda Breads | |
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Brown and White | |
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Educational Dairy Lunch Saffron Buns | |
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Gingerbread Baby Boardman | |
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Gerty's Griddlecakes | |
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Puddeny Pie (Oh My!) | |
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Rhubarb Tart with Liberal Fillings, Rich Fruit Interior | |
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Pastry for Tarts | |
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Potato Scones | |
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Molly's Potato Cakes | |
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Banbury Cakes | |
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Newbaked Jampuffs (Turnovers, Crisp Crowns Hot) | |
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Scrumptious Currant Scones | |
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Raspberry Wafers | |
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Citizen's Revence | |
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Tinned Biscuits Giltrap | |
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All-Purpose Good Pastry | |
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Off the Drink and on the Drink | |
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A Good Strong Pot of Irish Tea | |
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Calypso Tea | |
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Turkey Coffee and Orange Shrub | |
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Eggflip | |
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Mass Product Cocoa and Her Cream | |
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Lemonade | |
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Mutton Nectar | |
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Raspberry Vinegar | |
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Anna Livia Plurabelle | |
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Elderflower Wine | |
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Burgundy Leopold | |
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Mulled Rum | |
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Slowsyrupy Sloe Gin | |
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Ginger "Wine" | |
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Ginger Beer | |
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Stout, Porter, Lager and the Like | |
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Applejack | |
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Applejack Ice | |
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Lotions and Home Remedies | |
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Skinfoods | |
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Molly's Face Lotion | |
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Molly's Alternate Face Treatment | |
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Sirens' Sunburn Remedy | |
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Coolwrappered Soap | |
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Gerty's Hand-Whitener | |
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Nettle Tonic | |
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Syrup of Violets | |
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Iron Jelloids | |
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A Vial of Decoction | |
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Drink Habit Cure | |
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That Cursed Dyspepsia Cure | |
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Mother Grogan's Beeftea | |
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Molly's Breast Enlarging Mixture | |
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Dante's Cachous | |
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Lozenges for Sweetening the Breath | |
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Poor Mama's Panacea | |
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For Breakfast, Dinner and Supper: Menus for Joycean Celebrations | |
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For Breakfasts | |
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Martello Fry for Three | |
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For Lunches | |
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Bloom's Lunch | |
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Ham and His Descendants Mustard and Bread | |
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Cold Veal and Ham Mixed Sandwiches | |
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Cabman's Canape W.B. Murphy | |
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Canon's High Tea | |
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Tommy Caffrey's Tea | |
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A Tanner Lunch | |
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A Midnight Lunch | |
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Melanges Pour Deux | |
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Or a D.B.C. Cream Tea | |
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City Arms Hotel Table d'Hote | |
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For Dinners: Joyce's Centenary Bloomsday Dinner | |
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The Misses Morkan's Annual Dance Dinner | |
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Joyce's Roman Orgy | |
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Epic Gastronomy | |
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Toward a Theory of Gastronomology | |
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Reading, Writing; Eating, Cooking | |
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Footnotes | |
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Appendix of Weights and Measures | |
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Volume Measurements | |
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Fluid/Liquid Measures | |
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Weight | |
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Oven Temperatures | |
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Bibliography | |
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Index by Recipe | |
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Index by Food | |