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Joyce of Cooking Food and Drink in James Joyce's Dublin

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ISBN-10: 0882680811

ISBN-13: 9780882680811

Edition: 2nd (Reprint)

Authors: Alison Armstrong, Anthony Burgess

List price: $15.95
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Book details

List price: $15.95
Edition: 2nd
Publisher: Barrytown/Station Hill Press
Publication date: 1/1/2010
Binding: Paperback
Pages: 252
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 0.836
Language: English

In his 1940 memorial lecture in Dublin, T. S. Eliot pronounced Yeats "one of those few whose history is the history of their own time, who are a part of the consciousness of an age which cannot be understood without them." Modern readers have increasingly agreed, and some now view Yeats even more than Eliot as the greatest modern poet in our language. Son of the painter John Butler Yeats, the poet divided his early years among Dublin, London, and the port of Sligo in western Ireland. Sligo furnished many of the familiar places in his poetry, among them the mountain Ben Bulben and the lake isle of Innisfree. Important influences on his early adulthood included his father, the writer and…    

Anthony Burgess was born in 1917 in Manchester, England. He studied language at Xaverian College and Manchester University. He had originally applied for a degree in music, but was unable to pass the entrance exams. Burgess considered himself a composer first, one who later turned to literature. Burgess' first novel, A Vision of Battlements (1964), was based on his experiences serving in the British Army. He is perhaps best known for his novel A Clockwork Orange, which was later made into a movie by Stanley Kubrick. In addition to publishing several works of fiction, Burgess also published literary criticism and a linguistics primer. Some of his other titles include The Pianoplayers, This…    

For Starters
Nausikaa Appetizer, or Something Poetical like Violets or Roses
Candied Rose Petals
Marzipan Violets
Circe Appetizer
Fried Hencod's Roes
Do Ptake Some Ptarmigan
Jellied Eels in Aspic
Broth of a Boy Broths
Mutton Broth
Clear Beef Broth
Molly's Pisto Madrileno
Royal Sturgeon Caviare
Fat Soups
Fat of the Land Irish Stew
Agenbite of Inwit or Sister Mary Patrick's Peasoup
Hash of Lentils or Irrland's Split Little Pea Soup
Alderman Robert O'Reilly Soup with Port
Pungent Mockturtle Soup
Pungent Oxtail
"Buck" Mulligatawny
Bloomusalem Artichoke Soup
Jenny Lind Soup
Thick Giblet Soup
Protestant Soup
Weggebobbles and Fruit: Vegetarian, Nutarian, Fruitarian Literary Aethereal Dishes
Lizzie Twigg's Don't Eat a Beefsteak Nutsteak and Tomato Surprise
Quashed Quotatoes
Potato Farls
Murphy's Puffs
Curly Cabbage a la Duchesse de Parme
Plump Tomato Souffle
Ginger Carrots
I Beg Your Parsnips
Irish Peas with Mint
Mushrooms Sauteed with Garlic and Onion
Blazes' Fruit Basket
Apricot-Mean-Peaches Compote
Peach Bombay
Plums in Custard, No Mayonnaise
Annanias' Ananas au Shem
Glazed Glazed Apples Serried
Baked Apples of Discord
Meats and Inner Organs of Beasts and Fowls
Moist Tender Glands
Nutty Gizzards
Stuffed Roast Heart
Liver Slices Fried with Crust Crumbs and Bacon
Steak and Kidney Pie
Grilled Mutton Kidneys
Bloom's Breakfast
Mutton Kidneys Boiled for Dinner
Mutton Kidneys Broiled for Dinner
Porringers of Toad in the Hole or Baccon Pudden
Risotto Alla Bergamasca
Drisheens Stephen
Lestrygonian Luas, with Slop of Green and Pungent Meat Juice
Roast Beef and Cabbage
Corned and Cabbage
Gammon and Spinach
Pickled Pork (with Lemon and Rice)
Rabbit Picnic Pie
Pastry Crust for Rabbit Picnic Pie
Jugged Hare
Cattlemen's Spring Meat No.1
Lamb with Rosemary
Cattlemen's Spring Meat No.2
Lamb's Liver
Lap of Mutton with Chutney and Mulled Rum for Molly
Deasy Delight
Tongue and Trotters with Sliced Carrots
Shem's Tongue with Black Cherries in Nougatine
Combustible Duck
Roosted Chickens with Three Old Grapes
Turkey Crammed on Chestnut Meal
Dedalus Christmas Turkey with Celery Stuffing
Michaelmas Goose Stuffed Silly
Roast Goose Morkan
Barnacle Goose Oughterard
Luscious Goosebosom
Squab Pigeon Pasty
Some Collops of Venison
A Saddle of Veal
Widgeon with Crisp Hog's Bacon
Boar's Head with Pistachios
A Great Ham Peppered with Crust Crumbs
Baked Ham Conamara
Mouldy Tripes en Casserole
Stuffed Porksteak Dignam
Knocknacree Pork Roll
Pigs' Trotters (Crubeen)
Cold Sheep's Trotter Sprinkled with Wholepepper
Roast Beef for Old England or Mullingar Beef to the Heels with My Girl's a Yorkshire Girl Pudding
Bubble and Squeak
Adulterer's Delight
A Scared Calf's Face Gilded in Marmalade
Creamed Plovers on Toast
Spiced Beef Julia
Eggs and Fish
Poached Eyes on Ghost
Star of the Sea Souffle
Porringers of Toad in the Hole
Scrambled Eggs and Smoked Irish Leix
Gulls' Eggs
MaMaLuJo's Prayer
Devilled Crab
Silly Fish Soups
French Fish Soup
Moran's Bouillabaise
Fizz and Red Bank Oysters
Fried Oysters
Hot Oysters Keens
Filleted Lemon Sole de la Dubedat
Sauce de la Dubedat
Brainfood Cod
Fresh Sardines from the Sea
Bream Catalan
Stewed Cockles MacDowell
Sea-Smelt in Onion
Court Bouillon
Lobsters Boiled Alive
Fresh Salmon Steaks
Corrib Trout
Poached Salmonkelt
Lovely Fresh Plaice
Mackerel Bloom
Fresh Dublin Bay Herrings
Kippered Herrings and Findon Haddies
Kippered Herrings
Findon Haddies
Salads, Sauces and Relishes
Salads: De Quinceys Rainbow Salade
Two Glancing Eyes a Lettuce Hid
Gibraltar Crudite
Agendath Netaim Fruit Salad
Sauces and Relishes
Sauce Bechamel Connemara
A Sauce for Lobster
The Chutney Sauce She Liked
Deasy's Scotch Horseradish Sauce for Tongue
Optional Apple Sauce Mary Jane
Plum Sauce
Mayonnaise (No Custard)
Custard (No Mayonnaise)
Clover Butter
Brandy Butter
Walnut Ketchup
Sweets of Sin and Other Trifles
Sugarsticky Sweets: Pineapple Rock
Lemon Platt
Creams for a Christian Brother
Royal Icing
Red Jujubes
Dedalus Christmas Plumpudding
Simnel Cake
Boiled Fruit Cake
Almond Paste
Sponge Cake for Trifles
Trifle Gabriel Conroy
Cissy Caffrey's Namby-Pamby Blackcurrant and Apple Jam Trifle
Queen Ann's Pudding
Our Lady of Mt. Caramel Pudding
Proof of the Pudding with Malaga Raisin Sauce
A Bason of Jolly Custard
Cottage Fruit Cake with Tawny Sherry
Mrs. Hooligan's Christmas Cake
Maria's Plumcake with Almond Icing
Maria's "Plum" Cake
Almond Icing
Molly's Seed Cake
Irish Ices: Sophisticated Nighttown Treats
Co [r]al and Copper Snow
Irish Brown Bread Ice Cream
Turko the Terrible Turkish Delight Sherbet
Fruzian Creamtartery
Molly's Melt in Your Mouth Pear
Home Rule Sun Rising Up Out of the Northwest Souffle
Rowan Jelly
Jaspberry Ram
Parable of the Plums Conserve
Molly's Blancmange with Blackcurrant Jam
Dublin by Lamplight Barmbrack
Breads, Cakes and Good Pastry
Irish Soda Breads
Brown and White
Educational Dairy Lunch Saffron Buns
Gingerbread Baby Boardman
Gerty's Griddlecakes
Puddeny Pie (Oh My!)
Rhubarb Tart with Liberal Fillings, Rich Fruit Interior
Pastry for Tarts
Potato Scones
Molly's Potato Cakes
Banbury Cakes
Newbaked Jampuffs (Turnovers, Crisp Crowns Hot)
Scrumptious Currant Scones
Raspberry Wafers
Citizen's Revence
Tinned Biscuits Giltrap
All-Purpose Good Pastry
Off the Drink and on the Drink
A Good Strong Pot of Irish Tea
Calypso Tea
Turkey Coffee and Orange Shrub
Mass Product Cocoa and Her Cream
Mutton Nectar
Raspberry Vinegar
Anna Livia Plurabelle
Elderflower Wine
Burgundy Leopold
Mulled Rum
Slowsyrupy Sloe Gin
Ginger "Wine"
Ginger Beer
Stout, Porter, Lager and the Like
Applejack Ice
Lotions and Home Remedies
Molly's Face Lotion
Molly's Alternate Face Treatment
Sirens' Sunburn Remedy
Coolwrappered Soap
Gerty's Hand-Whitener
Nettle Tonic
Syrup of Violets
Iron Jelloids
A Vial of Decoction
Drink Habit Cure
That Cursed Dyspepsia Cure
Mother Grogan's Beeftea
Molly's Breast Enlarging Mixture
Dante's Cachous
Lozenges for Sweetening the Breath
Poor Mama's Panacea
For Breakfast, Dinner and Supper: Menus for Joycean Celebrations
For Breakfasts
Martello Fry for Three
For Lunches
Bloom's Lunch
Ham and His Descendants Mustard and Bread
Cold Veal and Ham Mixed Sandwiches
Cabman's Canape W.B. Murphy
Canon's High Tea
Tommy Caffrey's Tea
A Tanner Lunch
A Midnight Lunch
Melanges Pour Deux
Or a D.B.C. Cream Tea
City Arms Hotel Table d'Hote
For Dinners: Joyce's Centenary Bloomsday Dinner
The Misses Morkan's Annual Dance Dinner
Joyce's Roman Orgy
Epic Gastronomy
Toward a Theory of Gastronomology
Reading, Writing; Eating, Cooking
Appendix of Weights and Measures
Volume Measurements
Fluid/Liquid Measures
Oven Temperatures
Index by Recipe
Index by Food