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Cheeses of Wisconsin A Culinary Travel Guide

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ISBN-10: 0881507849

ISBN-13: 9780881507843

Edition: 2008

Authors: Jeanette Hurt

List price: $23.95
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A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin. Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the…    
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Book details

List price: $23.95
Copyright year: 2008
Publisher: W. W. Norton & Company, Incorporated
Publication date: 6/17/2008
Binding: Paperback
Pages: 218
Size: 0.80" wide x 0.80" long x 0.06" tall
Weight: 0.946
Language: English