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World of Dumplings Filled Dumplings, Pockets and Little Pies from Around the Globe

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ISBN-10: 0881507202

ISBN-13: 9780881507201

Edition: 2007

Authors: Brian Yarvin

List price: $21.95
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Description:

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosasand many, many more. Ever tried a Turkishborek? Swedishkroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can…    
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Book details

List price: $21.95
Copyright year: 2007
Publisher: W. W. Norton & Company, Incorporated
Publication date: 8/6/2007
Binding: Paperback
Pages: 288
Size: 8.25" wide x 8.25" long x 1.00" tall
Weight: 1.848
Language: English

Andrew Weil, one of America's best known advocates of alternative medicine and holistic healing, attended Harvard Medical School. He has worked for the National Institute of Mental Health and the Harvard Botanical Museum. He is the founder of the Program in Integrative Medicine at the University of Arizona Health Sciences Center and Associate Director of the Division of Social Perspectives in Medicine, University of Arizona. Weil's books include Spontaneous Healing and Natural Health and Eight Weeks to Optimum Health and Wisdom of Failure: How to Learn the Tough Leadership Lessons Without Paying the Price -which made The New York Times Best Seller List for 2012.Brian Yarvin is the…    

Introduction
The Basics
Asia
From Japan
Japanese Fried Dumplings (Gyoza)
Gyoza Dipping Sauce
Japanese Steamed Sweet Bean Paste Buns (Goma-anko Manju)
From Korea
Korean Dumpling (Mandu)
Korean Dumpling (Mandu) Wrappers
Spicy Cabbage and Chicken Dumplings
Fried Beef, Vegetable, and Tofu Dumplings
Mandu Dipping Sauce
From China
Chinese Wheat-Flour Dumpling Wrappers
Cantonese Shrimp Dumplings
Chinese-Style Chicken Dumplings
Chinese Cabbage and Mushroom Dumplings
Steamed Chinese Pork Dumplings (Shu Mai)
Shanghai-Style Soup Dumplings (Xiao Long Bao)
Soup for Shanghai-Style Soup Dumplings
Filling for Shanghai-Style Soup Dumplings
Filling, Forming, and Cooking Shanghai-Style Soup Dumplings
Steamed Shiitake and Mustard Green Buns
Chinese-Style Egg-Pasta Wonton Wrappers
Wonton Filling
Wonton Soup
Deep-Fried Wontons
Wontons in Hot Chili Oil
Chinese-Style Spinach Dumplings
Soy-Vinegar Dipping Sauce
Side Dish: Sichuan Pickled Cabbage
From Vietnam
Shrimp and Cucumber Spring Rolls
Spring Roll Dipping Sauce
From Thailand
Thai-Style Herbed Shrimp and Pork Dumplings
Thai Peanut Dipping Sauce
That Other Thai Dipping Sauce (A Jad)
From India
Samosa Wrappers
Filling, Forming, and Cooking Samosas
Spicy Vegetarian Samosas
Ground Lamb Samosas
Samosa Chaat
Potato Parathas
Kachori Wrappers
Filling, Forming, and Cooking Kachoris
Corn Kachoris
Dried Fruit Kachoris
Coriander Chutney
Central Asia and the Middle East
From Uzbekistan
Uzbek Meat Dumplings (Pelmini)
Sweet Walnut Fritters (Samsa)
From the Republic of Georgia
Georgian Soda Breads (Khachapuri)
Khachapuri Wrappers
Filling, Forming, and Cooking Khachapuris
Kidney Bean Khachapuris
Feta and Herb Khachapuris
Meat and Caraway Dumplings
From the Middle East
Yeast Pie Wrappers
Leek Fie
Chickpea Pie (Fatayer bi Hummus)
Spinach and Pine Nut Pie
From Turkey
Turkish Ground-Meat Dumplings (Manti)
Side Dish: Turkish Coffee
Russia and Eastern Europe
From Russia
Piroshki Wrappers
Filling, Forming, and Cooking Piroshki
Meat Piroshki
Mushroom Piroshki
Beggar's Purses
Side Dish: Korean Salad
From Ukraine
Potato Vareniki Wrappers
Ground-Fish Vareniki
Farmer Cheese Vareniki
Cherry Vareniki
Plum Vareniki
Little Ear Dumplings in Borscht (Vushka)
From Poland
Sour Cream Pierogi Wrappers
Egg- and Dairy-Free Pierogi Wrappers
Filling, Folding, and Cooking Pierogi and Vareniki
Sauerkraut Pierogi
Cabbage and Mushroom Pierogi
Potato Pierogi
Mushroom Pierogi
Side Dish: Caramelized Onions
From the Eastern European Jewish Tradition
Kreplach Wrappers
Filling, Folding, and Cooking Kreplach
Chicken Liver Kreplach
Beef Kreplach
Knish Wrappers
Filling, Folding, and Cooking Knishes
Potato Knishes
Kasha Knishes
Cabbage Knishes
Western Europe
From Germany
German Stuffed Pasta in Soup (Maultaschen)
From Sweden
Swedish Potato and Bacon Dumplings (Kroppkakor)
From Italy
Italian-Style Pasta Wrappers
White Wine Pasta Wrappers
Filling, Forming, and Cooking Ravioli
Beef Ravioli
Raisin, and Rum Ravioli Cheese, (Krafi)
Asparagus and Mushroom Ravioli
Turkey and Pancetta Ravioli
Squash and Amaretti Ravioli
Rice and Cabbage Ravioli
Filling, Forming, and Cooking Tortellini
Ricotta and Herb Tortellini
Four-Cheese Tortellini
Shrimp Tortellini
Spinach Tortellini
Tortellini in Broth (Tortellini in Brodo)
Panzerotti Wrappers
Filling, Forming, and Cooking Panzerotti
Fresh Tomato and Mozzarella Panzerotti
Chopped Anchovy, Salami, Caper, and Olive Panzerotti
Side Dish: Simple Tomato Sauce
Fast and Naked (Gnudi con Zucca)
From Great Britain
Proper Wrappers for Cornish Pasties
Filling, Forming, and Cooking Cornish Pasties
Traditional Beef and Turnip Pasty
Vegetarian Onion and Turnip Pasty
Mild Curried Lamb Pasty
The Americas
From Brazil
Pastel Wrappers
Filling, Forming, and Cooking Pastels
Hearts of Palm Pastels
Shrimp Pastels
Esfirra Wrappers
Filling, Forming, and Cooking Esfirras
Ground-Beef Esfirras
Cheese Esfirras
From Mexico
Empanada Wrappers
Filling, Forming, and Cooking Empanadas
Beef and Raisin Empanadas
Chicken Empanadas
Spinach Empanadas
Sweet Potato Empanadas
Corn and Black Bean Empanadas
Side Dish: Spicy Raw Vegetable Sauce (Salsa Cruda)
From Jamaica
Jamaican Patty Wrappers
Filling, Forming, and Cooking Jamaican Patties
Jamaican Beef Patties
Jamaican Spicy Fish Patties
From the United States
North American Pie and Dumpling Wrappers
Pennsylvania Dutch Apple Dumplings
Sugar Sauce for Pennsylvania Dutch Apple Dumplings
Cajun Meat Pies
Dried Fruit Fried Pies
From Canada
Quebecois Apple Dumplings with Mincemeat and Cheddar
Hard-to-Find Ingredients
Index