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Great Country Inns of America Cookbook More Than 400 Recipes from Morning Meals to Midnight Snacks

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ISBN-10: 0881507067

ISBN-13: 9780881507065

Edition: 4th

Authors: James Stroman, Jennifer Wauson, Kevin Wilson, Elizabeth Rietz

List price: $21.95
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Description:

A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.
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Book details

List price: $21.95
Edition: 4th
Publisher: W. W. Norton & Company, Incorporated
Publication date: 10/17/2006
Binding: Paperback
Pages: 448
Size: 8.10" wide x 9.20" long x 1.40" tall
Weight: 2.134
Language: English