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Essential Eating Well Cookbook Good Carbs Good Fats Great Flavors

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ISBN-10: 0881506303

ISBN-13: 9780881506303

Edition: 2004

Authors: Patsy Jamieson, EatingWell Magazine Editors

List price: $29.95
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Book details

List price: $29.95
Copyright year: 2004
Publisher: W. W. Norton & Company, Incorporated
Publication date: 9/30/2004
Binding: Hardcover
Pages: 400
Size: 8.25" wide x 10.00" long x 1.00" tall
Weight: 2.288
Language: English

Patsy Jamieson has a large and devoted following among cooks who value recipes that call for healthful ingredients and that can be counted on to work every time. A graduate of La Varenne, she has directed EatingWell's test kitchens for more than a decade and is the creator of hundreds of highly acclaimed nutrition-conscious recipes.

Introduction
Seasonal Menus
Holiday Menus
Breakfast & Brunch
Appetizers & Snacks
Soups
Salads & Dressings
Beans & Grains
Vegetables
Sandwiches & Burgers
Vegetarian
Chicken & Turkey
Eggs & Fish
Meat
Pizza
...and a calzone
Pasta
Vegetarian Main Dishes
Poultry
Chicken
Turkey
Fish & Seafood
Fish
Seafood
Meat
Beef
Pork
Lamb
Sauces & Condiments
Muffins & Breads
Muffins
Quick Breads
Yeast Breads
Desserts
Old-Fashioned Desserts
...and fabulous fruit finales
Pies & Tarts
Cakes & Cheesecakes
Cookies & Bars
Frozen Desserts
Dessert Toppings
Ingredient Notes & Cooking Tips
The Essential EatingWell Pantry
Indexes
Healthy Weight-Loss Index
Swift & Simple Index
Comprehensive Recipe Index
Contributors