Essential EatingWell Cookbook Good Carbs, Good Fats, Great Flavors

Name: Essential EatingWell Cookbook Good Carbs, Good Fats, Great Flavors
Price: 4.2 USD
Availability: InStock
ISBN: 9780881506303

ISBN-10: 0881506303

ISBN-13: 9780881506303

Edition: 2004

Authors: Patsy Jamieson, The Editors of EatingWell

List price: $29.95

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Book details

List price: $29.95
Copyright year: 2004
Publisher: W. W. Norton & Company, Incorporated
Publication date: 9/30/2004
Binding: Hardcover
Pages: 400
Size: 8.19" wide x 10.20" long x 0.96" tall
Weight: 2.266

Patsy Jamieson has a large and devoted following among cooks who value recipes that call for healthful ingredients and that can be counted on to work every time. A graduate of La Varenne, she has directed EatingWell's test kitchens for more than a decade and is the creator of hundreds of highly acclaimed nutrition-conscious recipes.



Introduction


Seasonal Menus


Holiday Menus


Breakfast & Brunch


Appetizers & Snacks


Soups


Salads & Dressings


Beans & Grains


Vegetables


Sandwiches & Burgers


Vegetarian


Chicken & Turkey


Eggs & Fish


Meat


Pizza


...and a calzone


Pasta


Vegetarian Main Dishes


Poultry


Chicken


Turkey


Fish & Seafood


Fish


Seafood


Meat


Beef


Pork


Lamb


Sauces & Condiments


Muffins & Breads


Muffins


Quick Breads


Yeast Breads


Desserts


Old-Fashioned Desserts


...and fabulous fruit finales


Pies & Tarts


Cakes & Cheesecakes


Cookies & Bars


Frozen Desserts


Dessert Toppings


Ingredient Notes & Cooking Tips


The Essential EatingWell Pantry


Indexes


Healthy Weight-Loss Index


Swift & Simple Index


Comprehensive Recipe Index


Contributors