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Sushi

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ISBN-10: 0877012385

ISBN-13: 9780877012382

Edition: N/A

Authors: Mia Detrick, Kathryn Kleinman, Chronicle Books Staff

List price: $12.95
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Description:

The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.
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Book details

List price: $12.95
Publisher: Chronicle Books LLC
Publication date: 11/1/1983
Binding: Paperback
Pages: 96
Size: 8.75" wide x 8.00" long x 0.25" tall
Weight: 0.638
Language: English

Introduction
Origins
The Sushi Bar
Etiquette
Sashimi
Rice
Nigirizushi
Maguro (tuna)
Toro (fatty tuna belly)
Shiro maguro (albacore)
Hamachi (young yellowtail)
Katsuo (bonito)
Kohada (Japanese shad)
Saba (mackerel)
Sake (salmon)
Tai (porgy, red snapper)
Hirame (halibut)
Suzuki (sea bass)
Unagi (freshwater eel)
Anago (marine eel)
Tako (octopus)
Ika (squid)
Awabi (abalone)
Mirugai (geoduck)
Torigai (Japanese cockle)
Aoyagi (Japanese red clam)
Akagai (pepitona clam)
Kobashira (small scallops)
Kaibashira (large scallops)
Kani (crab)
Ebi (cooked prawn)
Ama ebi (raw prawn)
Ikura (salmon roe)
Uni (sea urchin roe)
Tobiko (flying-fish roe)
Masago (capelin roe)
Kazunoko (herring roe)
Tamago (hen's egg omelet)
Makizushi
Futomaki
Tekkamaki
Kappamaki
Oshinkomaki
Unakyu
Anakyu
Umekyu
Kansai-style Sushi
Saikuzushi
Oshizushi
Chirashizushi
Chakinzushi
Fukusazushi
Battera matsumae
Accompaniments
Beverages
The Sushi Chef
Tools
Making Your Own Sushi
Nutrition
A Quick Japanese Lesson
Index
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