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Kwanzaa Karamu Cooking and Crafts for a Kwanzaa Feast

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ISBN-10: 0876146337

ISBN-13: 9780876146330

Edition: 1995

Authors: April A. Brady, Diane Wolfe, Barbara Knutson, Robert L. Wolfe

List price: $6.95
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Book details

List price: $6.95
Copyright year: 1995
Publisher: Lerner Publishing Group
Binding: Hardcover
Pages: 64
Size: 8.25" wide x 9.50" long x 0.25" tall
Weight: 0.440
Language: English

Editor's Notep. 6
All About Kwanzaap. 7
Recipesp. 21
Cooking Smartp. 22
Before You Cookp. 22
While You Cookp. 22
After You Cookp. 23
Cooking Termsp. 23
Side Dishes and Breadsp. 25
Ants-on-a-Logp. 25
Hush Puppiesp. 26
Cornmeal and Wheat Corn Breadp. 27
Chapatisp. 28
Soupsp. 29
Callaloop. 29
Pick-a-Pepper Soupp. 30
Main Dishesp. 33
Deep-Fried Catfishp. 33
Red Beans and Ricep. 34
Hopping Johnp. 35
Lukup. 37
Meat Curryp. 38
Betty's Browned-Down Chickenp. 39
Vegetablesp. 41
Mixed Salad Greens with Orange-Lemon Dressingp. 41
Honey-Glazed Sweet Potatoesp. 42
Steamed Kalep. 43
Dessertsp. 45
Chandra's Peach Cobblerp. 45
Baked Plantain on the Shellp. 46
Sweet Ballsp. 47
Craftsp. 49
Before You Beginp. 49
Mkekap. 50
Kinara Tapestryp. 52
African Bowl or Maskp. 55
African Headdress and Skirtp. 58
Nguzo Saba: The Seven Principlesp. 60
Words for Kwanzaap. 61
Indexp. 62
Metric Conversion Chartp. 63
About the Authorp. 64
Table of Contents provided by Syndetics. All Rights Reserved.