List price: $29.95Copyright year: 1998Publisher: John Wiley & Sons, IncorporatedPublication date: 3/1/1998Binding: HardcoverPages: 224Size: 6.25" wide x 10.00" long x 0.75" tall Weight: 1.188Language: English
Diane Morgan is an experienced teacher and author of several cookbooks including "Cooking for the Week". She also writes a food column for the "Los Angeles Times". She lives in Portland, Oregon.
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