New Ebony Cookbook

Name: New Ebony Cookbook
Price: 3.92 USD
Availability: InStock
ISBN: 9780874850901

ISBN-10: 0874850908

ISBN-13: 9780874850901

Edition: 1999

Authors: Charlotte Lyons, James Mitchell, Ute Jansen Alonzo

List price: $19.95

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Description:

What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there’s lots of Timely Tips to help you cook your best anytime. EBONY’s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.

Book details

List price: $19.95
Copyright year: 1999
Publisher: Johnson Publishing Company, Incorporated
Publication date: 12/1/1999
Binding: Hardcover
Pages: 111
Size: 9.00" wide x 9.75" long x 0.50" tall
Weight: 1.386
Language: English



Acknowledgements


Introduction


Appetizers


Beverages


Soups and Stews


Salads and Salad Dressings


Poultry


Meats


Vegetables and Side Dishes


Fish and Seafood


Pastas


Breads


Desserts


Timely Tips


Index