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Hospitality Industry Managerial Accounting

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ISBN-10: 0866123598

ISBN-13: 9780866123594

Edition: 7th 2013

Authors: Raymond S. Schmidgall, American Hotel & Lodging Educational Institute Staff, American Hotel & Lodging Educational Institute Staff

List price: $96.95
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Description:

This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.
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Book details

List price: $96.95
Edition: 7th
Copyright year: 2013
Publisher: Educational Institute of the American Hotel & Motel Association
Binding: Paperback
Pages: 716
Size: 7.00" wide x 9.00" long x 1.50" tall
Weight: 2.596
Language: English

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