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Walkerswood Caribbean Kitchen

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ISBN-10: 085941986X

ISBN-13: 9780859419864

Edition: 2000

Authors: Virginia Burke

List price: $12.00
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Description:

Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide. All the traditional island recipes are here—Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk Chicken Rundown, and Pepperpot Soup. As well as wonderful photographs of the food itself,Walkerswood Caribbean Kitchenis enlivened with specially commissioned location shots of the sunny, smiling Caribbean.
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Book details

List price: $12.00
Copyright year: 2000
Publisher: Simon & Schuster, Limited
Publication date: 5/1/2001
Binding: Paperback
Pages: 80
Size: 8.25" wide x 8.25" long x 0.25" tall
Weight: 0.682
Language: English