Food Industry Quality Control Systems

Name: Food Industry Quality Control Systems
Price: 52.31 USD
Availability: InStock
ISBN: 9780849380280

ISBN-10: 0849380286

ISBN-13: 9780849380280

Edition: 2009

Authors: Mark Clute

List price: $283.00

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $52.31

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

With over 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety. This book outlines the role of management in overall quality control and the role of HACCP within a company. It explains the basics of quality control programs including pest control programs, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. An accompanying CD-ROM contains supporting programs in a "plug-and-play" format and adaptable forms with specific examples and resources that allow companies to customize forms to fit their own needs.

Book details

List price: $283.00
Copyright year: 2009
Publisher: CRC Press LLC
Publication date: 10/22/2008
Binding: Hardcover
Pages: 532
Size: 6.46" wide x 9.53" long x 1.22" tall
Weight: 2.508
Language: English



Introduction


HACCP


Quality Control


Other Programs