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Mediterranean Cooking Authentic Recipes from Spain, France, Italy, Greece, Turkey, the Middle East, North Africa

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ISBN-10: 0848732413

ISBN-13: 9780848732417

Edition: N/A

Authors: Sunset Books Staff, Williams-Sonoma Staff, Charity Ferreira, Dana Jacobi

List price: $34.95
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Tour the Mediterranean basin through exploring its bountiful table, beginning with classic openers like shrimp and garlic in olive oil (Spain), frittata studded with asparagus (Italy), aromatic lamb meatballs (Greece), and creamy hummus (Lebanon). Williams-Sonoma Essentials of Mediterranean Cooking takes you on a journey around that legendary sea, from southern Spain and its famous paellas to the cuisines of southern France and Italy to the spice-laden dishes of Greece and Turkey. The tour continues through the Middle East and North Africa, with dishes that range from the everydayLebanese fattoush salad and Egyptian red lentil soupto the elaborateMoroccan couscous-stuffed chicken.Essentials…    
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Book details

List price: $34.95
Publisher: Oxmoor House, Incorporated
Publication date: 10/1/2008
Binding: Hardcover
Pages: 288
Size: 9.50" wide x 10.25" long x 1.50" tall
Weight: 3.586
Language: English

Charity Ferreira is a staff food writer and recipe developer at Sunset Magazine . Her work ahs also appeared in Gourmet, Bon Appetit , and the Los Angeles Times . A graduate of the California Culinary Academy and former pastry chef, she lives in Oakland, California.