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ISBN-10: 0848731387

ISBN-13: 9780848731380

Edition: Revised 

Authors: Lou Seibert Pappas, Chuck Williams, Tucker & Hossler, Williams-Sonoma Staff

List price: $17.95
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Delicious Recipes for Busy People. Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject-from Soup to Pasta to Weeknight-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying…    
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Book details

List price: $17.95
Publisher: Oxmoor House, Incorporated
Publication date: 10/1/2006
Binding: Hardcover
Pages: 112
Size: 8.00" wide x 9.50" long x 0.75" tall
Weight: 1.496
Language: English

Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California.

Chuck Williams is Dean of the College of Business at Butler University. Dr. Williams previously served as Dean of the Eberhardt School of Business at the University of the Pacific and as Associate Professor of Management at the M.J. Neeley School of Business at Texas Christian University. Dr. Williams has also served as Associate Dean and Chair of Management and has taught at Michigan State University and Oklahoma State University. Dr. Williams received his B.A. in psychology from Valparaiso University. He specialized in organizational behavior, human resources, and strategic management while earning his M.B.A and Ph.D. in business administration from Michigan State University. His research…