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Williams-Sonoma Savoring Soups and Salads Best Recipes from the Award-Winning International Cookbooks

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ISBN-10: 0848731271

ISBN-13: 9780848731274

Edition: N/A

Authors: Chuck Williams, Georgeanne Brennan

List price: $24.95
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Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad. Features:Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredientsHelpful introductions describe the various ways…    
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Book details

List price: $24.95
Publisher: Oxmoor House, Incorporated
Publication date: 10/1/2006
Binding: Hardcover
Pages: 232
Size: 8.25" wide x 10.75" long x 1.00" tall
Weight: 2.750
Language: English

Chuck Williams is Dean of the College of Business at Butler University. Dr. Williams previously served as Dean of the Eberhardt School of Business at the University of the Pacific and as Associate Professor of Management at the M.J. Neeley School of Business at Texas Christian University. Dr. Williams has also served as Associate Dean and Chair of Management and has taught at Michigan State University and Oklahoma State University. Dr. Williams received his B.A. in psychology from Valparaiso University. He specialized in organizational behavior, human resources, and strategic management while earning his M.B.A and Ph.D. in business administration from Michigan State University. His research…    

<p class="biography" <b Holly Dressel</b , co-author of <i From Naked Ape to Superspecies</i , has been a writer and researcher for television, film, and radio for twenty years and has worked for CBC TV's <i The Nature of Things</i . She lives near Montreal, Quebec. </pGeorgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly…    

North America
Beet, Orange, and Avocado Salad
Wild Mushroom Soup
Watercress Salad with Mushrooms
Chicken in Lime-Flavored Broth
Black Bean and Corn Soup
Chilled Avocado Soup
Hominy and Tripe Soup
Caesar Salad
Apple-Butternut Soup
Mushroom and Hominy Soup
Onion Soup with Maytag Croutons
Tortilla Soup
Pickled Cucumber Salad
Poblano Chile Soup
Summer Salad
Cilantro Soup
Corn and Black-Eyed Pea Salad
Lentil Soup with Pineapple, Pears, and Plantains
Buffalo Chili
Potato and Meatball Soup
Cheese Soup with Potatoes
Spinach Salad
Clam Chowder
Warm Goat Cheese Salad
Pork and Hominy Soup
Golden Squash Blossom Cream Soup
Cactus Salad with Chile
Chicken and Chickpea Soup
Pork Stew with Chipotle Chiles
Cheddar and Ale Soup
Festive Chayote Salad
Green Salad with Jicama and Mango
Heirloom Tomato Salad with Basil Vinaigrette
Hot-and-Sour Soup
Clear Soup with Chicken and Spinach
Chinese New Year Salad
Green Papaya, Bean, and Carrot Salad
Spicy Chicken Soup
Kari Leaf-Scented Tomato Broth
Lentil Wafers
Tomato and Yogurt Salad
Fragrant Cauliflower Stew
Sparerib Soup
Stuffed Crab Soup with Bamboo Shoots
Malabar Pumpkin Coconut Stew
Raw Beef Salad with Lemongrass
Chopped Winged Bean Salad
Fragrant Spinach Soup with Cumin-Scented Potato Croutons
Chicken Coconut Soup
Cashew Salad
Sweet Corn Soup with Chile Oil
Lemongrass Soup with Shrimp
Torn Chicken and Cabbage Salad
Green Mango and Grilled Shrimp Salad
Curried Chicken and Vegetable Soup
Hot Sour Fish Soup with Pineapple
Lentil Dumplings and Yogurt Salad
Fried Bean Puffs with Ginger and Raisins
Hand-Shredded White Chicken Salad
Spicy Green Beans, Bean Sprouts, and Coconut Salad
Eight Treasures Vegetarian Soup
Spicy Yellow Lentil Stew
Salad of Panfried Tomme de Savoie with Hazelnuts
Melon and Fig Salad with Basil Cream
Cucumber and Fennel Salad
Oyster Soup with Three Herbs
Savoy Salad
Fish Soup of Marseilles
Vegetable Broth with Pesto
Mushroom, Celery, and Goat Cheese Salad
Cream of Winter Squash Soup
Springtime Lamb Stew
Mussel Soup
Salad of Baby Spinach
Tomato Soup with Fines Herbes
Nicoise Salad
Gratineed Onion Soup
Dandelion Salad with Poached Eggs
Fish Stew
Roast Garlic Chicken and Walnut Salad
Summer Salad of Red Onions and Tomatoes
Creamy Fish Soup
Dandelion Salad
Spring Vegetable Soup
Fava Bean, Arugula, and Pecorino Salad
Bread and Tomato Soup
Celery and Olive Salad
Warm Bean Salad with Tuna and Radicchio
Farro Salad
Pureed White Bean Soup
Peppery Beef Stew
Octopus Salad
Roman-Style Fish Soup
Sage-Scented Olive Press Soup
Bread and Summer Vegetable Salad
Venison Stew with Tomatoes
Roasted Pepper Salad
Twice-Boiled Soup with Black Cabbage and White Beans
Seafood Salad
Onion Soup
Orange and Fennel Salad
Farro Soup
Cornmeal, Cabbage, and Herb Soup
Italian Chestnut Soup
Spain and Portugal
Cold Tomato Soup
"Green" Soup
Green Salad with Serrano Ham and Tomato Vinaigrette
Galician Chestnut Soup
Salt Cod and Potato Salad with Olives and Peppers
Gypsy Stew
Green Bean Soup
Bread Soup with Cilantro, Garlic, and Egg
Chickpea and Spinach Soup
Beef Stew with Vegetables and Spices
Garlic Soup
Spring Vegetable Stew
Fisherman's Soup
Stone Soup
Butternut Squash Soup
Shellfish and Bread Soup
Leek and Potato Soup
Meatball Soup
Summer Vegetable Stew
Shellfish Stew
Cold Almond Soup with Grapes