Essentials of Healthful Cooking Recipes and Techniques for Wholesome Home Cooking

Name: Essentials of Healthful Cooking Recipes and Techniques for Wholesome Home Cooking
Price: 4.48 USD
Availability: InStock
ISBN: 9780848728649

ISBN-10: 0848728645

ISBN-13: 9780848728649

Edition: 2003

Authors: Mary Abbott Hess, Dana Jacobi, Marie Simmons, Oxmoor House Staff

List price: $34.95

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Description:

A hearty stew of fish in a saffron-scented broth. A salad of grill-seared beef and garden-fresh vegetables flavored with Thai herbs and seasonings. Spice-crusted pork chops topped with a luscious apple-cider sauce. Zucchini, bell peppers, and fennel roasted until tender and drizzled with a warm lemon dressing. A golden-crusted cobbler combining a trio of fresh, juicy summer berries. The secrets behind making these irresistible and nutritious dishes and dozens more can be found in Williams-Sonoma Essentials of Healthful Cooking.

Book details

List price: $34.95
Copyright year: 2003
Publisher: Oxmoor House, Incorporated
Publication date: 10/1/2003
Binding: Hardcover
Pages: 304
Size: 9.50" wide x 10.25" long x 1.50" tall
Weight: 3.542
Language: English

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appetit for eighteen years.



Preface


Philosophy of Healthful Cooking


A Complete Approach


Ingredients for a Healthful Kitchen


Tips for Healthful Cooking


A Nutrition Primer


Healthful Cooking Techniques


Equipment for Healthful Cooking


Appetizers


Soups and Stews


Salads


Main Dishes


Small Plates


Side Dishes


Desserts


Breakfasts


Basic Recipes


Basic Techniques


Glossary


Nutrients at Work


Nutritional Values


Index