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Essentials of Healthful Cooking Recipes and Techniques for Wholesome Home Cooking

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ISBN-10: 0848728645

ISBN-13: 9780848728649

Edition: 2003

Authors: Mary Abbott Hess, Dana Jacobi, Marie Simmons, Oxmoor House Staff

List price: $34.95
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A hearty stew of fish in a saffron-scented broth. A salad of grill-seared beef and garden-fresh vegetables flavored with Thai herbs and seasonings. Spice-crusted pork chops topped with a luscious apple-cider sauce. Zucchini, bell peppers, and fennel roasted until tender and drizzled with a warm lemon dressing. A golden-crusted cobbler combining a trio of fresh, juicy summer berries. The secrets behind making these irresistible and nutritious dishes and dozens more can be found in Williams-Sonoma Essentials of Healthful Cooking.
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Book details

List price: $34.95
Copyright year: 2003
Publisher: Oxmoor House, Incorporated
Publication date: 10/1/2003
Binding: Hardcover
Pages: 304
Size: 9.50" wide x 10.25" long x 1.50" tall
Weight: 3.542
Language: English

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appetit for eighteen years.

Philosophy of Healthful Cooking
A Complete Approach
Ingredients for a Healthful Kitchen
Tips for Healthful Cooking
A Nutrition Primer
Healthful Cooking Techniques
Equipment for Healthful Cooking
Soups and Stews
Main Dishes
Small Plates
Side Dishes
Basic Recipes
Basic Techniques
Nutrients at Work
Nutritional Values