Skip to content

Fat Radish Kitchen Diaries

Best in textbook rentals since 2012!

ISBN-10: 0847843343

ISBN-13: 9780847843343

Edition: 2014

Authors: Ben Towill, Phil Winser, Nick Wilber, Julia Turshen, Nicole Franzen

List price: $39.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience,…    
Customers also bought

Book details

List price: $39.95
Copyright year: 2014
Publisher: Rizzoli International Publications, Incorporated
Publication date: 9/23/2014
Binding: Hardcover
Pages: 224
Size: 8.05" wide x 10.03" long x 1.10" tall
Weight: 2.640
Language: English