Industrial Hygiene Engineering Recognition, Measurement, Evaluation and Control

ISBN-10: 0815511752

ISBN-13: 9780815511755

Edition: 2nd 1988

Authors: John T. Talty

List price: $205.00
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Book details

List price: $205.00
Edition: 2nd
Copyright year: 1988
Publisher: Elsevier Science & Technology Books
Publication date: 12/31/1998
Binding: Hardcover
Pages: 854
Size: 7.50" wide x 10.50" long x 2.50" tall
Weight: 4.4
Language: English

Introduction to Industrial Hygiene Engineering and Control
Recognition of Health Hazards
Methods for Measuring and Evaluating Health Hazards
Human Systems
Industrial Toxicology
Physical Hazards
General Methods of Control Available to the Industrial Hygiene Engineer
Legal Aspects of Occupational Safety and Health
Industrial Ventilation
Characteristics of Air
Properties of Airborne Contaminants
Principles of Air Movement
Dilution Ventilation
Local Exhaust Ventilation
Make-Up Air
Design of Exhaust Hoods
Principles of Air Cleaning
Air-Cleaning Devices
Air-Moving Devices
Design of Ducts
Principles of System Design
Ventilation System Design
Recirculation of Exhaust Air
Correcting for Nonstandard Conditions
Thermal Ventilation Effects
Testing Procedures in the Plant
Environmental Air Pollution
Thermal Stress
Heat Exchange and Its Effects on Man
Thermal Measurement
Thermal Stress Indices
Methods for Controlling Thermal Exposures
Physics of Sound
Physics of Sound
Physics of Sound
The Ear and the Effects of Sound
Noise Control
Industrial Illumination
Light and Seeing/Design of a Lighting System
Lighting Design
Principles of Nonionizing Radiation
Control of Nonionizing Radiation
Principles of Ionizing Radiation
Control of Ionizing Radiation
Introduction to Ergonomics
The Worker as the Physical Component
The Worker as the Controlling Component
Design of the Job
Design of the Workplace
Other Topics
Control of Industrial Water Quality
Control of Solid Waste
Purchase, Handling, and Storage of Hazardous Materials
Personal Protective Equipment
Costs of Industrial Hygiene Control
Basic Economic Analysis
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