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Simplified Diet Manual

ISBN-10: 0813811961

ISBN-13: 9780813811963

Edition: 11th 2012

Authors: Andrea K. Maher

List price: $38.99
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Description:

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (© 2008, American Dietetic Association, American Diabetes Association) Praise from users of the Simplified Diet Manual "The Simplified Diet Manual is a valuable resource for of our long-term acute care hospital. It provides comprehensive, easy-to-understand information about diets, based on sound evidenced based research. The manual is revised by registered dietitians at least every five years keeping it consistent with regulatory requirements." Dr. Humphrey Wong, Medical Director, Select Specialty Hospital Quad Cities, Davenport, Iowa "Well organized and easy to use. The Simplified Diet manual contains a wealth of diet and menu planning information making it the ideal resource. This edition has new information on culturally diverse foods, the DASH Diet and educational materials to name a few of the additions." Carlene Russell, MS, RD, CSP, LD, FADA, Iowa Department on Aging
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Book details

List price: $38.99
Edition: 11th
Copyright year: 2012
Publisher: John Wiley & Sons, Limited
Publication date: 12/30/2011
Binding: Hardcover
Pages: 296
Size: 7.25" wide x 10.00" long x 1.00" tall
Weight: 1.584
Language: English

Contributors
About the Book
Preface
Guidelines for Diet Planning
Dietary Guidelines for Americans
MyPlate
References
Additional Resources
Study Guide Questions
Nutrition for the Life Span
General Diet
Nutrition Guidelines for Pregnancy and Lactation
Recommendations for Feeding Normal Infants
Nutrition Guidelines for Children
References
Additional Resources
Meeting Nutritional Needs of Older Adults
References
Study Guide Questions
Consistency Altered Diets
Principles of Consistency Alteration
Mechanical Soft Diet
Pureed Diet
National Dysphagia Diets
Additional Resources
Study Guide Questions
Liquid Diets and Modifi cations
Clear Liquid Diet
Full Liquid Diet
References
Enteral Nutrition
Additional Resources
Study Guide Questions
Diets for Weight Management
Weight Management Diet
Calorie-Controlled Diets
References
Additional Resources
Bariatric Diet
Additional Resources
Study Guide Questions
Diets for Diabetes
Consistent Carbohydrate Diet
References
Additional Resources
Study Guide Questions
Fat Restricted Diets
Heart Healthy Diet
Therapeutic Lifestyle Change Diet
Low-Fat Diet
References
Study Guide Questions
Sodium Restricted Diets
DASH Diet
No Added Salt Diet
Low Sodium Diet
References
Study Guide Questions
Diets for Renal and Liver Disease
Modifi ed Renal Diet
Fluid Restrictions
References
Nutritional Guidelines for Liver Disease
References
Additional Resources
Study Guide Questions
Fiber Modifi ed Diets
High Fiber Diet
Low Fiber Diet
References
Additional Resources
Study Guide Questions
Other Modifi ed Diets
High Nutrient Diet
References
Small Portions Diet
Additional Resources
Vegetarian Diets
References
Additional Resources
Food Allergies and Intolerances
Additional Resources
Lactose Restricted Diet
Additional Resources
Gluten Restricted Diet
Additional Resources
Phenylalanine Restricted Diet
Additional Resources
Guidelines for Peptic Ulcer, Gastroesophageal Refl ux Disease, and Hiatal Hernia
Additional Resources
Kosher Diet
Additional Resources
Study Guide Questions
Dining Assistance/Special Needs
Finger Food Diet
Additional Resources
Guidelines for Individuals with Dementia
References
Nutrition for Individuals with Developmental Disabilities
References
Study Guide Questions
Appendices
Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins
Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements
Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins
Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements
Body Mass Index Table (kg/m�)
Fiber Content of Selected Foods
Calcium Content of Selected Foods
Iron Content of Selected Foods
Folate Content of Selected Foods
Magnesium Content of Selected Foods
Potassium Content of Selected Foods
Vitamin A Content of Selected Foods
Vitamin B12 Content of Selected Foods
Vitamin C Content of Selected Foods
Vitamin D Content of Selected Foods
Vitamin E Content of Selected Foods
Choose Your Foods: Exchange Lists for Diabetes
Study Guide Suggested Responses
Index
This book has a companion website providing patient education handouts and study questions only available online at www.wiley.com/go/maher