Regulation of Functional Foods and Nutraceuticals A Global Perspective
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Description: Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $280.00
Copyright year: 2005
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/11/2005
Size: 7.00" wide x 10.00" long x 1.00" tall
|The impact of regulations on the business of nutraceuticals in the United States : yesterday, today, and tomorrow|
|The regulatory context for the use of health claims and the marketing of functional foods : global principles|
|Regulation of quality and quality issues worldwide|
|Organic food regulations : part art, part science|
|Health claims : a U.S. perspective|
|Food and drug administration regulation of dietary supplements|
|Tropicana pure premium and the potassium health claim : a case study|
|The importance of the court decision in Pearson v. Shalala to the marketing of conventional food and dietary supplements in the United States|
|Dietary supplements and drug constituents : the Pharmanex v. Shalala case and implications for the pharmaceutical and dietary supplement industries|
|The role of the Federal Trade Commission in the marketing of functional foods|
|Functional foods : regulatory and marketing developments in the United States|
|The nutraceutical health sector : a point of view|
|Regulatory issues related to functional foods and natural health products in Canada|
|The regulation of functional foods and nutraceuticals in the European Union|
|Functional foods in Japan : FOSHU ("foods for specified health uses") and "foods with nutrient function claims"|
|Chinese health (functional) food regulations|
|Report of ILSI Southeast Asia region coordinated survey of functional foods in Asia|
|Germany and Sweden : regulation of functional foods and herbal products|
|Functional foods : Australia/New Zealand|
|Regulation of functional foods in Spain|
|Functional food legislation in Brazil|
|Codex and its competitors : the future of the global regulatory and trading regime for food and agricultural products|