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Kentucky's Best Fifty Years of Great Recipes

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ISBN-10: 0813192153

ISBN-13: 9780813192154

Edition: N/A

Authors: Linda Allison-Lewis

List price: $19.95
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Description:

To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney,Kentucky's Bestcaptures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach…    
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Book details

List price: $19.95
Publisher: University Press of Kentucky
Publication date: 3/6/2009
Binding: Paperback
Pages: 288
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.902
Language: English