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Tender at the Bone Growing up at the Table

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ISBN-10: 0812981111

ISBN-13: 9780812981117

Edition: 2010

Authors: Ruth Reichl

List price: $29.99
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Book details

List price: $29.99
Copyright year: 2010
Publisher: Random House Publishing Group
Publication date: 5/25/2010
Binding: Paperback
Pages: 320
Size: 5.20" wide x 8.00" long x 0.72" tall
Weight: 0.550
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.

The Queen of Mold
Grandmothers
Mrs. Peavey
Mars
Devil's Food
The Tart
Serafina
Summer of Love
The Philosopher of the Table
Tunis
Love Story
Eyesight for the Blind
Paradise Loft
Berkeley
The Swallow
Another Party
Keep Tasting
The Bridge
Acknowledgments
A Reader's Guide