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Cooking with the 60-Minute Gourmet 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

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ISBN-10: 0812930940

ISBN-13: 9780812930948

Edition: 1999

Authors: Pierre Franey, Bryan Miller

List price: $30.00
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Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre Franey's characteristic flair and ebullience, this new collection offers three hundred recipes that appeared in The New York Times but were never before published in a cookbook. These recipes are as delicious as those in his two earlier 60-Minute Gourmet collections and combine everything that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the commandment "Don't spend all evening in the…    
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Book details

List price: $30.00
Copyright year: 1999
Publisher: Crown Publishing Group
Publication date: 8/10/1999
Binding: Hardcover
Pages: 352
Size: 8.25" wide x 10.00" long x 1.25" tall
Weight: 1.694
Language: English

Pierre Franey came to the United States to work in the restaurant of the French Pavilion at the 1939 New York World's Fair and stayed on to become the executive chef of two great French restaurants in New York: Le Pavillon and La Cote Basque. He originated the "60-Minute Gourmet" column for The New York Times in 1976. He died in October 1996.