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Paella Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

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ISBN-10: 0811852512

ISBN-13: 9780811852517

Edition: 2006

Authors: Jeff Koehler, Pep Blancafort, Pep Blancafort

List price: $22.95
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The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's…    
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Book details

List price: $22.95
Copyright year: 2006
Publisher: Chronicle Books LLC
Publication date: 9/7/2006
Binding: Hardcover
Pages: 144
Size: 7.30" wide x 8.32" long x 0.72" tall
Weight: 1.298
Language: English

The Four Key Elements
Other Key Ingredients
Techniques for Excellent Paellas
Rice Dishes from the Cazuela and Caldero
Rice Desserts
Where to Buy Paella Pans and Other Rice-Making Equipment in Spain
Where to Eat Authentic Paellas and Other Rice Dishes in Spain
Select Bibliography
Table of Equivalents