Saffron Shores Jewish Cooking of the Southern Mediterranean

Name: Saffron Shores Jewish Cooking of the Southern Mediterranean
Price: 4.6 USD
Availability: InStock
ISBN: 9780811830522

ISBN-10: 0811830527

ISBN-13: 9780811830522

Edition: 2002

Authors: Joyce Esersky Goldstein, Leigh Beisch

List price: $35.00

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Description:

Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean region.

Book details

List price: $35.00
Copyright year: 2002
Publisher: Chronicle Books LLC
Publication date: 8/1/2002
Binding: Hardcover
Pages: 192
Size: 8.50" wide x 9.25" long x 1.00" tall
Weight: 2.2
Language: English

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Introduction


Jews in Muslim Lands


The Recipes: Signature Flavors of Judeo-Maghrebi and Judeo-Arabic Cuisine


The Kosher Laws


The Jewish Holidays and Holiday Menus


Appetizers, Egg Dishes, and Condiments


Savory Pastries


Vegetables, Salads, and Grains


Soups


Fish


Poultry


Meats


Sweets


Bibliography


Index


Table of Equivalents


Acknowledgments