Hearthside Cooking Early American Southern Cuisine Updated for Today's Hearth and Cookstove

ISBN-10: 0807859133

ISBN-13: 9780807859131

Edition: 2nd 2012

List price: $23.00 Buy it from $7.19
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Description:

For cooks who want to experience a link to culinary history,Hearthside Cookingis a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.Hearthside Cookingcontains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods.More than just a cookbook,Hearthside Cookingalso includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking.Hearthside Cookingoffers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
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Book details

List price: $23.00
Edition: 2nd
Copyright year: 2012
Publisher: University of North Carolina Press
Publication date: 8/1/2012
Binding: Paperback
Pages: 352
Size: 5.75" wide x 9.25" long x 1.00" tall
Weight: 1.056
Language: English

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