Gullah Home Cooking the Daufuskie Way Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

Name: Gullah Home Cooking the Daufuskie Way Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Price: 7.28 USD
Availability: InStock
ISBN: 9780807854563

ISBN-10: 0807854565

ISBN-13: 9780807854563

Edition: 2003

Authors: Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy

List price: $24.00

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"If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's…

Book details

List price: $24.00
Copyright year: 2003
Publisher: University of North Carolina Press
Publication date: 4/7/2003
Binding: Paperback
Pages: 192
Size: 7.00" wide x 8.75" long x 1.00" tall
Weight: 0.660
Language: English

Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia.