MICHAEL ANTHONY is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC. Originally from Cincinnati, Ohio, Michael received degrees from Indiana University and Paris's celebrated Ferrandi culinary school. He cooked in Japan and in some of the finest French restaurants, including Jacques Cagna, L'Arpï¿½ge, L'Astrance, and, in New York, Daniel.
James R. Estepis professor of Christian Education at Lincoln Christian College and Seminary in Lincoln, Illinois.nbsp; He holds degrees from Cincinnati Bible College and Seminary (B.A., M.A., M.Div.), Southern Baptist Theological Seminary (D.Min.), and Trinity Evangelical Divinity School (Ph.D.). Michael J. Anthonyis professor of Christian Education at Talbot School of Theology in La Mirada, California.nbsp; He holds degrees from Biola College (B.A.), Talbot Theological Seminary (M.A.), Golden Gate Seminary (M.R.E.), Southwestern Baptist Theological Seminary (Ph.D.), and Claremont Graduate School (Ph.D.). Gregg Allisonis associate professor of Christian Theology at Southern Baptist Theological Seminary in Louisville, Kentucky.nbsp; He holds degrees from Northern Illinois University (B.S.) and Trinity Evangelical Divinity School (M.Div., Ph.D.).