MICHAEL ANTHONY is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC. Originally from Cincinnati, Ohio, Michael received degrees from Indiana University and Paris's celebrated Ferrandi culinary school. He cooked in Japan and in some of the finest French restaurants, including Jacques Cagna, L'Arp�ge, L'Astrance, and, in New York, Daniel.