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Essential Lab Manual for Chemistry An Introduction to General, Organic, and Biological Chemistry

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ISBN-10: 0805330232

ISBN-13: 9780805330236

Edition: 9th 2006

Authors: Karen C. Timberlake

List price: $55.40
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Book details

List price: $55.40
Edition: 9th
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 7/18/2005
Binding: Comb Bound 
Pages: 290
Size: 8.75" wide x 10.75" long x 0.50" tall
Weight: 1.496
Language: English

Karen Timberlake is professor emeritus of chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor�s degree in chemistry from the University of Washington and her Master�s degree in biochemistry from the University of California at Los Angeles. Professor Timberlake has been writing chemistry textbooks for 30 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and…    

Working Safely in the Laboratory
Graphing Experimental Data
Using the Laboratory Burner
Measurement and Significant Figures
Measuring Length
Measuring Volume
Measuring Mass
Conversion Factors in Calculations
Rounding Off
Significant Figures in Calculations
Conversion Factors for Length
Conversion Factors for Volume
Conversion Factors for Mass
Measuring Temperature
Density and Specific Gravity
Density of a Solid
Density of a Liquid
Specific Gravity
Atomic Structure and Electron Arrangement
Physical Properties of Elements
Periodic Table
Subatomic Particles
Flame Tests
Drawing Models of Atoms
Nuclear Radiation
Background Count
Radiation from Radioactive Sources
Effect of Shielding, Time, and Distance
Compounds and Their Formulas
Electron-Dot Structures
Ionic Compounds and Formulas
Ionic Compounds with Transition Metals
Ionic Compounds with Polyatomic Ions
Covalent (Molecular) Compounds
Chemical Reactions and Equations
Magnesium and Oxygen
Zinc and Copper(II) Sulfate
Metals and HCl
Reactions of Ionic Compounds
Sodium Carbonate and HCl
Moles and Chemical Formulas
Finding the Simplest Formula
Formula of a Hydrate
Energy and Matter
A Heating Curve for Water
Energy in Changes of State
Food Calories
Exothermic and Endothermic Reactions
Gas Laws: Boyle's and Charles'
Boyle's Law
Charles' Law
Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide
Partial Pressures of Oxygen and Nitrogen in Air
Carbon Dioxide in the Atmosphere
Carbon Dioxide in Expired Air
Polarity of Solutes and Solvents
Solubility of KNO3
Concentration of a Sodium Chloride Solution
Testing for Cations and Anions
Tests for Positive Ions (Cations)
Tests for Negative Ions (Anions)
Writing the Formula of Your Unknown Salt
Solutions, Colloids, and Suspensions
Identification Tests
Osmosis and Dialysis
Acids and Bases
pH Color Using Red Cabbage Indicator
Measuring pH
Acetic Acid in Vinegar
Properties and Structures of Alkanes
Color, Odor, and Physical State
Structures of Alkanes
Alcohols, Aldehydes, and Ketones
Structures of Alcohols and Phenol
Properties of Alcohols and Phenol
Oxidation of Alcohols
Properties of Aldehydes and Ketones
Iodoform Test for Methyl Ketones
Oxidation of Aldehydes and Ketones
Carboxylic Acids and Esters
Carboxylic Acids and Their Salts
Preparation of Aspirin
Benedict's Test for Reducing Sugars
Seliwanoff's Test for Kestoses