Vilna Vegetarian Cookbook Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen

Name: Vilna Vegetarian Cookbook Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Price: 74.86 USD
Availability: InStock
ISBN: 9780805243277

ISBN-10: 0805243275

ISBN-13: 9780805243277

Edition: 2015

Authors: Fania Lewando, Eve Jochnowitz, Joan Nathan

List price: $35.00

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Description:

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre-World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had…

Book details

List price: $35.00
Copyright year: 2015
Publisher: Knopf Doubleday Publishing Group
Publication date: 5/26/2015
Binding: Hardcover
Pages: 272
Size: 7.28" wide x 9.29" long x 0.96" tall
Weight: 2.2
Language: English

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.