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More from the Gluten-Free Gourmet Delicious Dining Without Wheat

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ISBN-10: 0805065245

ISBN-13: 9780805065244

Edition: 2nd (Revised)

Authors: Bette Hagman

List price: $25.99
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Description:

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
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Book details

List price: $25.99
Edition: 2nd
Publisher: Henry Holt & Company
Publication date: 6/21/2000
Binding: Paperback
Pages: 384
Size: 6.00" wide x 8.75" long x 1.00" tall
Weight: 1.144
Language: English

Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington.

Preface
Acknowledgments
Foreword
Living Well Without Wheat
Hidden Glutens
Cooking with Gluten-free Flours and Other Substitutes
The Incredible Bread Machine
Recipes
Breads
Cakes
Cookies
Pies and Pastries
Desserts
Appetizers
Soups
Rice, Beans, and Pasta
Vegetables
Luncheon and Supper Dishes
Meats
Poultry
Seafood
Time-Saving Mixes
The Gluten-Free Diet
Where to Find Gluten-Free Products
Index