More from the Gluten-Free Gourmet Delicious Dining Without Wheat

Name: More from the Gluten-Free Gourmet Delicious Dining Without Wheat
Availability: InStock
ISBN: 9780805065244

ISBN-10: 0805065245

ISBN-13: 9780805065244

Edition: 2nd (Revised)

Authors: Bette Hagman

List price: $25.99

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Description:

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Book details

List price: $25.99
Edition: 2nd
Publisher: Henry Holt & Company
Publication date: 6/21/2000
Binding: Paperback
Pages: 384
Size: 6.00" wide x 9.00" long x 0.86" tall
Weight: 0.924
Language: English

Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington.



Preface


Acknowledgments


Foreword


Living Well Without Wheat


Hidden Glutens


Cooking with Gluten-free Flours and Other Substitutes


The Incredible Bread Machine


Recipes


Breads


Cakes


Cookies


Pies and Pastries


Desserts


Appetizers


Soups


Rice, Beans, and Pasta


Vegetables


Luncheon and Supper Dishes


Meats


Poultry


Seafood


Time-Saving Mixes


The Gluten-Free Diet


Where to Find Gluten-Free Products


Index