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Encyclopedia of Fish Cookery

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ISBN-10: 0805010467

ISBN-13: 9780805010466

Edition: N/A

Authors: A. J. McClane, Arie De Zanger

List price: $65.00
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Description:

Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation.
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Book details

List price: $65.00
Publisher: Henry Holt & Company
Binding: Hardcover
Pages: 512
Size: 9.00" wide x 11.00" long x 1.75" tall
Weight: 4.092
Language: English