Sous Chef 24 Hours on the Line

Name: Sous Chef 24 Hours on the Line
Price: 4.63 USD
Availability: InStock
ISBN: 9780804177870

ISBN-10: 0804177872

ISBN-13: 9780804177870

Edition: 2014

Authors: Michael Gibney

List price: $29.95

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Description:

In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides…

Book details

List price: $29.95
Copyright year: 2014
Publisher: Random House Publishing Group
Publication date: 3/25/2014
Binding: Hardcover
Pages: 240
Size: 6.00" wide x 8.75" long x 1.00" tall
Weight: 0.858
Language: English