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| Preface | |
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| Acknowledgments | |
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| The role of Nutrients in the Human Body | |
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| Evolution and the Science of Nutrition | |
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| Individualizing Client Care | |
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| Carbohydrates | |
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| Fats | |
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| Protein | |
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| Energy Balance | |
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| Vitamins | |
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| Minerals | |
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| Water and Body Fluids | |
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| Digestion, Absorption, Metabolism, and Excretion | |
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| Family and Community Nutrition | |
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| Life Cycle Nutrition: Pregnancy and Lactation | |
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| Life Cycle Nutrition: Infancy, Childhood, and Adolescence | |
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| Life Cycle Nutrition: The Mature Adult | |
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| Food Management | |
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| Nutrient Delivery | |
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| Complementary Medicine: Nutritional Aspects | |
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| Clinical Nutrition | |
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| Food, Nutrient, and Drug Interactions | |
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| Weight Control | |
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| Diet in Diabetes Mellitus and Hypoglycemia | |
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| Diet in Cardiovascular Disease | |
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| Diet in Renal Disease | |
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| Diet in Gastrointestinal Disease | |
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| Diet and Cancer | |
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| Nutrition During Stress | |
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| Diet in HIV and AIDS | |
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| Nutritional Care of the Terminally Ill | |
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| Appendices | |
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| Exchange Lists of the American Dietetic and American Diabetes Associations | |
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| Caffeine and Nutritive Values of Foods | |
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| Nutritional Assessment Tools | |
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| Growth Charts for Boys and Girls Birth to 20 Years | |
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| To Convert Skinfold Measurements Into Percent of Body Fat | |
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| Dietary Reference Intakes for Individuals: Vitamins and Minerals, RDAs, and AIs | |
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| Dietary Reference Intakes: Tolerable Upper Intake Levels for Vitamins and Minerals | |
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| Dietary Reference Intakes: Recommended Intakes for Individuals, Macronutrients | |
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| Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate | |
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| Reference Intake Values for Energy for Active Individuals | |
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| Medical Nutritional Formulas | |
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| Client Teaching Aids | |
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| Answers to Questions | |
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| Glossary | |
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| Index | |