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What Did the Ancient Israelites Eat? Diet in Biblical Times

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ISBN-10: 0802862985

ISBN-13: 9780802862983

Edition: 2008

Authors: Nathan MacDonald

List price: $16.00
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Book details

List price: $16.00
Copyright year: 2008
Publisher: William B. Eerdmans Publishing Company
Publication date: 11/17/2008
Binding: Paperback
Pages: 160
Size: 6.00" wide x 9.00" long x 0.43" tall
Weight: 0.550

Nathan MacDonald is Reader in Old Testament Studies at St Andrews University, Scotland.

Preface
Maps
Archaeological Time Line
Introduction
A Land Flowing with Milk and Honey
Reconstructing the Israelite Diet
What Did the Israelites Eat?
The Mediterranean Triad: Bread, Wine, and Oil
Vegetables, Pulses, and Fruit
Meat, Milk, Birds, and Fish
Condiments and Other Foods
How Well Did the Israelites Eat?
Modeling the Israelite Diet
Environment and Climate
Food Shortage and Famine
The Consumption of Meat: Archaeological Evidence
The Consumption of Meat: Anthropological Evidence
Food Distribution
Nutritional Deficiencies
Conclusion
The Diet of the Ancient Israelites
Biblical Diets
Endnotes
Bibliography
Index of Modern Names
Index of Select Place Names, Authors, and Subjects
Index of Scripture References