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Putting Meat on the American Table Taste, Technology, Transformation

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ISBN-10: 0801882419

ISBN-13: 9780801882418

Edition: 2006

Authors: Roger Horowitz

List price: $29.00
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Description:

Roger Horowitz examines how America became a meat-eating nation, from the colonial period to the present. He looks at the relationship between consumer preference and meat processing.
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Book details

List price: $29.00
Copyright year: 2006
Publisher: Johns Hopkins University Press
Publication date: 12/19/2005
Binding: Paperback
Pages: 192
Size: 5.98" wide x 10.28" long x 0.71" tall
Weight: 0.594
Language: English

A meat-eating nation
Beef
Pork
Hot dogs
Chicken
Convenient meat