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Making Sense of Taste Food and Philosophy

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ISBN-10: 0801488133

ISBN-13: 9780801488139

Edition: 2015 (Reprint)

Authors: Carolyn Korsmeyer

List price: $33.95
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Description:

Taste has traditionally been considered beneath the concern of philosophy. In this volume, Carolyn Korsmeyer explains how taste came to occupy so low a place and why it is deserving of greater philosophical respect and attention.
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Book details

List price: $33.95
Copyright year: 2015
Publisher: Cornell University Press
Publication date: 9/16/2002
Binding: Paperback
Pages: 256
Size: 6.10" wide x 9.25" long x 0.65" tall
Weight: 0.748
Language: English

List of Illustrations
Acknowledgments
Introduction
The Hierarchy of the Senses
Philosophies of Taste: Aesthetic and Nonaesthetic Senses
The Science of Taste
The Meaning of Taste and the Taste of Meaning
The Visual Appetite: Representing Taste and Food
Narratives of Eating
Index