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Thai Cooking [Techniques, over 50 Recipes]

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ISBN-10: 0794650295

ISBN-13: 9780794650292

Edition: N/A

Authors: Robert Carmack, Sompon Nabnian

List price: $21.95
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Description:

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. in Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
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Book details

List price: $21.95
Publisher: Tuttle Publishing
Publication date: 8/15/2006
Binding: Hardcover
Pages: 128
Size: 9.00" wide x 10.50" long x 0.55" tall
Weight: 1.826
Language: English