Asian Tapas Small Bites, Big Flavors

Name: Asian Tapas Small Bites, Big Flavors
Price: 6.75 USD
Availability: InStock
ISBN: 9780794603144

ISBN-10: 0794603149

ISBN-13: 9780794603144

Edition: 2004

Authors: Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho

List price: $27.95

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Description:

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. the food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party-or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography…

Book details

List price: $27.95
Copyright year: 2004
Publisher: Periplus Editions (HK), Limited
Publication date: 10/15/2004
Binding: Hardcover
Pages: 176
Size: 9.00" wide x 10.00" long x 0.81" tall
Weight: 2.354
Language: English

Christophe Megel the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was recently named executive chef of the year during the World Gourmet Summit Awards of Excellence.Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.