Authentic Recipes from Santa Fe

Name: Authentic Recipes from Santa Fe
Price: 4.65 USD
Availability: InStock
ISBN: 9780794602895

ISBN-10: 0794602894

ISBN-13: 9780794602895

Edition: N/A

Authors: Nancy Gerlach, Dave Dewitt, Eduardo Fuss, Christina Ong, Dave Dewitt

List price: $15.95

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Description:

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. Authentic Recipes from Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

Book details

List price: $15.95
Publisher: Periplus Editions (HK), Limited
Publication date: 9/15/2006
Binding: Hardcover
Pages: 112
Size: 8.25" wide x 10.75" long x 0.50" tall
Weight: 1.628
Language: English

Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine. NANCY GERLACH is a licensed dietician and writer. She and Dave DeWitt have coauthored eight books on chile peppers. Both live in Albuquerque, New Mexico.



Food in Santa Fe


The Santa Fe Kitchen


A Guide to Chiles


Authentic Santa Fe Ingredients


Sauces and Salsas


Roasted Corn and Black Bean Salsa


Green Tomatillo Sauce


Chile Piquin Salsa


Chile Colorado


Chipotle Sauce


Green Chile Sauce


New Mexican Green Chile Salsa


Other Basics


Taco or Tostada Shells


Pickled Red Onions


Saffron Rice


Appetizers


Corn Chips with Melted Cheese, Chiles and Pinto Beans


Goat Cheese and Roast Pepper Quesadillas


Lobster Ceviche with Plantain Chips


Spicy Sauteed Shrimp


Ceviche


Sauteed Wild Mushrooms with Spaghetti Squash


Moroccan Eggplant with Cilantro Pesto


Spanish Tortilla


Grilled Swordfish Tacos


Catalan Pancakes with Lobster and Crab


Blue Crab Cakes


Soups and Stews


Garlic Soup


Black Bean Soup


Mexican Corn Chowder


Green Chile Stew


Main Dishes


Posole


Dried Corn Stew


Huevos Rancheros


Chile Bacon Muffins


Chiles Rellenos


Southwest Summer Vegetable Tamales


Venison Red Chile Stew


Roasted Poblano Chiles Stuffed with Quinoa, Mushrooms and Pine Nuts


Grilled Steaks with Chimayo, Chile and Cumin


Steak Dunigan


Carne Adovada


Rack of Lamb with Heirloom Bean Ragout


Orange-marinated Chicken Fajitas


Santa Fe Coleslaw


Tacos and Tostadas


Red Corn Rubbed Chicken


Blue Corn Stacked Chicken Enchiladas


Chipotle Beef and Bean Burritos


Pollo Pibil


Fire-roasted Vegetables


Chilean Sea Bass Napoleon


Trout in Adobe


Vegetables and Rice


Greens with Beans and Chile


Drunken Beans


Chipotle Crema Morel Stew


Potatoes with Red Chile


Squash and Corn with Green Chile


Ramp Tart


Spanish Rice


Green Rice


Breads


Jalapeno Cheddar Cornbread


Chile-flavored Butters


Corn Tortillas


Flour Tortillas


Anasazi Flatbread


Pueblo Bread


Fried Bread


Desserts


Taco-nolis


Arroz Con Leche


Capriotada with Raspberry Sauce and Whipped Cream


Cajeta Sundae with Toasted Pinon Cookie


Granita


Vanilla Flan


Natillas


Empanaditas with Apricot Pecan Filling


Drinks


Maria's Margarita


The Elizabeth II


Maria's Famous La Ultima Margarita


El Amor de Oro Margarita


Chimayo Cocktail


24-Karat Gold Reserve


Complete list of recipes


Measurements and conversions